Gluten Free Cake Recipes Lemon

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Gluten free cake recipes lemon. In a bowl beat the margarine and sugar for around 5 minutes or until light and fluffy. If yours doesn t add 1 teaspoon 3 4 cup almond flour 1 4 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon vanilla 2 tablespoons lemon juice 2 large eggs 3 4 cup raw organic sugar. How to make a gluten free lemon cake preheat oven to 350 f. Adding lemon juice to make a lemony faux buttermilk and using a nice light gluten free flour blend keeps this cake light.

The two gluten free flour blends i like best for cakes are bob s red mill 1 to 1 baking flour and king arthur flour measure for measure. Grease a 20cm square cake tin with the margarine then line the bottom with greaseproof paper and dust the sides with gluten free flour. Crack in the eggs finely grate and add the zest from 2 lemons and 1 orange then mix to combine. 1 cup vegetable oil or oil of choice 1 cup granulated sugar 4 large eggs room temperature 2 cups all purpose gluten free flour blend i used bob s red mill 1 to 1 gluten free flour blend 1 2 teaspoon salt 3 teaspoons gluten free baking powder 1 cup dairy free milk 2 teaspoons.

Ingredients 1 cup gluten free flour blend note my flour blend has xanthan gum included.